1. Home
  2. Ingredients   >  Sweeteners  >

Organic Coconut Syrup

Why Choose Organic Coconut Syrup?

Organic Coconut Syrup is a natural sweetener made from the sap of coconut blossoms. With a rich, caramel-like flavor and a low glycemic index, it is perfect for enhancing the taste of beverages, desserts, and baked goods. Its versatility makes it a must-have for natural and organic food manufacturers.
  • Raw Material: Organic Coconut Blossom Sap.
  • Applications: Beverages, Snack Foods, Bakery, Confectionary, Dairy, and Cereals.
  • Shelf life: 24 months. Store at room temperature not higher than 35 °C. Do not freeze.
  • Bulk Availability: 25kg Canister / 285kg Drum / 1,350kg Tote
  • Certifications / Statements: Certified Organic (NOP & COR) / GMO-Free / Allergen-Free / Gluten-Free / Vegan-Friendly / Kosher Certified.
  • Properties: Natural Sweetener, Caramel Flavor Enhancer, Easy Assimilation for the Body, Derived from Coconut Blossoms.
  • Characteristics: Rich, Caramel-like Flavor, Mild Odor, Free of any foreign material.
  • Parameters: Brix 75 - 77 / Moisture 23 - 25 / pH 4 - 6.
Send An InquirySee All Sweeteners

Organic Coconut Syrup Packaging Sizes

25 KG
Canister
285 KG
Drum
1,350 KG
Tote
Search